Ingredients
Ingredients (use vegan versions):
- 1 large vidalia onion, chopped
- 4 large ( or 6 small) yellow squash , sliced in thin rounds
- 1 cup shredded vegan mozzarella ( cheddar if you prefer)
- 20-30 vegan ritz-like crackers, crushed
- 1/2 cup vegan margarine
- salt & pepper
This is my husband''s favorite comfort food.
Put a pot of water large enough for your sliced squash on to boil.
While waiting for water to boil, you can melt the vegan margarine in a large saute pan over low heat, & saute onions until translucent.
Boil the sliced squash for about 2 minutes to soften & then drain well.
Add the softened squash to saute pan & then add the crushed crackers and all but a small handful of the vegan cheese. Mix well to coat all of the squash with the onions, crackers and vegan cheese. Salt & pepper to taste.
Put mixture in casserole dish that seems appropriate, and top with the remaining vegan cheese.
Bake at 375 for 30 minutes or until sides are bubbly.
Serves: several
Preparation time: 10-15 minutes