Ingredients
Ingredients (use vegan versions):
- 3 1/2 cups flour (1/2 all-purpose, 1/2 whole wheat)
- 2 cups vegan sugar
- 2 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 cup applesauce (or oil)
- 2 cups canned pumpkin
- 1/2-2/3 cup water
- substitute equivalent of 4 eggs
- 1 cup chopped nuts (optional--I like pecans)
Mix flour, vegan sugar, salt, baking powder, and spices. Add pumpkin, apple sauce, water, egg substitute (I like Ener-G) and mix well. Add nuts if desired. Pour into a greased bread pan and bake for about 1 hr at 350 degrees.
It is important to make sure the batter is not too runny--if it is the bread will not bake completely! Can add more flour to soak up extra liquid or use less applesauce/water. I also like to add more baking powder to make the bread rise well. Enjoy!!
Preparation time: 1 1/2 hour