Ingredients
Ingredients (use vegan versions):
- olive oil
- Garlic
- Onions
- Oyster mushrooms
- vegan soymilk
- Soft silken tofu
- Fresh bazil
- Green onions
- Fettucini or linguini pasta
Chop garlic, onions, mushrooms, green onions. Put tofu and soymilk in blender and blend to desired sauce consistency, adding soymilk as you go. Heat oil in pot. Sautee garlic and onions until translucent. Add mushrooms and continue stirring. Add fresh basil leaves and stir in. Pour sauce into mushroom mixture and continue simmering. Boil pasta and drain.
To serve: Put pasta in bowls or pasta dishes and top with mushroom mixture. Top with chopped green onion.
Serves: 4
Preparation time: 30min