Ingredients
- 1 cup uncooked brown rice
- 1 cup uncooked wild rice
- 2 tablespoon vegetable oil
- 1 cup chopped red onion
- 2 Granny Smith Apples - peeled, cored, chopped
- 1/2 cup dried currants
- 1/2 cup fresh squeezed orange juice
- 2 finely chopped green onions (white and light green parts)
- cinnamon
- nutmeg
- 1/4 cup chopped pecans
Directions
Cook the brown and wild rice together in a rice cooker or
according to package directions.
In a large skillet, saute the onion in vegetable oil
until golden (6-7 minutes). Add apple and cook for
additional 5 minutes.
Stir cooked rice into skillet and add scallions, currents,
orange juice, a pinch of cinnamon and a pinch of nutmeg.
Stir and cook for another 5 minutes. Stir in pecans and
serve.
Serves: 4-5
Preparation time: 60 min.