Ingredients
Ingredients (use vegan versions):
- 16oz can black beans
- 1/2 cup chopped onions
- 1/2 cup rice (uncooked)
- 1/2cup sweet whole kernel corn
- 1 can mexican style/w jalapenos diced tomatoes
- 1 pkg of prepack taco seasoning
- Lettuce, tomatoes- chopped
- 18 taco shells
- 1 pkg vegan cheese blend
- salsa
- vegan sour cream
Combine in a large skillet black beans(drained), corn (drained), tomatoes(undrained), and taco seasoning (prepare according to pkg directions. bring to a medium boil, once boiling add uncooked rice. Turn to low and let simmer for 10-12min or until bean mixture has absorbed seasoning mixture.
Meanwhile heat taco shells in microwave or oven.
When bean mixture is done, fill the bottom of the each taco shell, top tacos with lettuce, tomatoes, cheese blend, salsa and crown them with sour cream.
I Hope You Family Enjoys Them as Much as Mine Does
Serves: 18 tacos
Preparation time: 25min