Name: Eggplant Casserole
Ingredients: Ingredients (use vegan versions):; - 3 or 4 small eggplants; - whole wheat vegan bread crumbs; - tomato sauce; - fresh spinach; - nutritional yeast; - garlic; - salt; - oregano; Directions:; Peel and slice 3 or 4 small eggplants. Salt and let set for 30; minutes. Rinse and patat dry. Put in a bag with whole wheat vegan bread; crumbs and shake until; they were well covered. Placed under the broiler for 5-7 minutes on; each side until they were browned.; In a casserole dish, pour some tomato sauce.; Place the eggplant slices. Then put a layer of spinach.; Add more tomato sauce, then vegan bread crumbs, then a thin layer of; nutritional yeast. Somewhere along the way I also added some garlic,; salt, and oregano. Bake at 350F for about 20; minutes until warmed throughout. Turned out very tasty.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

3 or 4 small eggplants
whole wheat vegan bread crumbs
tomato sauce
fresh spinach
nutritional yeast
garlic
salt
oregano

Directions:

Peel and slice 3 or 4 small eggplants. Salt and let set for 30 minutes. Rinse and patat dry. Put in a bag with whole wheat vegan bread crumbs and shake until they were well covered. Placed under the broiler for 5-7 minutes on each side until they were browned.

In a casserole dish, pour some tomato sauce. Place the eggplant slices. Then put a layer of spinach. Add more tomato sauce, then vegan bread crumbs, then a thin layer of nutritional yeast. Somewhere along the way I also added some garlic, salt, and oregano. Bake at 350F for about 20 minutes until warmed throughout. Turned out very tasty.