Eggplant and Tomatoes over Rice Noodles

Ingredients (use vegan versions):

• 1 Eggplant (cubed to 1/4 - 1/2 inch cubes)
• 1 can tomatoes (either use whole and chop, of buy chopped)
• 1/2 package of rice noodles (glass noodles) - precooked
• Salt (optional)

Directions:

In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste - it takes me 10 minutes on high. Mix everything and enjoy.

Variation: Use sticky rice instead of the noodles.