Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 cup lukewarm water
- 1 tablespoon yeast
- 1 teaspoon salt
- 2 tablespoons vegetable oil or melted non-hydrogenated vegan margarine (both work fine)
Directions
Preheat oven 425 degrees. Mix the yeast with the
lukewarm water untill the yeast is disolved. Let it stand
for a couple minutes. Add the salt and vegetable
oil/melted margarine. Mix. Add the flour, and mix. Roll out the
dough. Put it in the oven for 5 minutes. Take it out and rub
margerine over it. Add toppings, and cook for 10-15 more
minutes.
Serves: 1
Preparation time: 20 min.