Ingredients
Ingredients (use vegan versions):
- 1 1/4 cup all-purpose flour
- 1/2 cup lukewarm water
- 1 tablespoon yeast
- 1 teaspoon salt
- 2 tablespoons vegetable oil or melted non-hydrogenated vegan margarine (both work fine)
Preheat oven 425 degrees. Mix the yeast with the lukewarm water untill the yeast is disolved. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix. Roll out the dough. Put it in the oven for 5 minutes. Take it out and rub margerine over it. Add toppings, and cook for 10-15 more minutes.
Serves: 1
Preparation time: 20 min.