Ingredients
- 1 block silken tofu (regular or lowfat), cut into cubes
- soy sauce
- sprouts
- pita
- zucchini
- tarragon
Directions
Marinate tofu in soy sauce for anywhere from a day to 5
minutes. Pour off most of the extra soy sauce and saute
tofu with dried tarragon until it is crispy. Meanwhile
chop a zucchini and saute it seperately until it's crispy
as well. Stuff pita with tofu, sprouts, and zucchini.
Very delicious and very healthy!
Serves: 2
Preparation time: 15 minutes