Ingredients
Ingredients (use vegan versions):
- 1 package extra firm tofu
- 2 cloves garlic
- soy sauce
- non-hydrogenated vegan margarine
- carrots
- pea pods
- water chesnuts
- baby corn
Heat up an skillet to medium heat. place a pat of vegan margarine into the skillet. When that is melted place cubed tofu into the skillet. Wait till the tofu is almost brown and then put finely chopped garlic into the skillet. Wait till tofu is a golden brown and then place veggies in. after the veggies are warmed put in soy sauce to taste.
Serves: 4
Preparation time: 15 min