Ingredients
- 1 package stuffer size mushrooms, or around 3 per person
- 1/4 cup pesto
- 1/8 cup vegan parmesan
- 1/8 cup bread crumbs, plain
- black pepper
- olive oil
Directions
Mix pesto, parmesan, and bread crumbs
together to your desired consistency.
Season with pepper. Stuff into
mushrooms and place on a baking sheet,
drizzle with olive oil. Bake at 350
for 20-25 min until mushrooms are
tender.
You can use basil pesto, walnut pesto,
even sundried tomato pesto is yummy.
Serves: 6-8
Preparation time: 30 min.