Ingredients
- 2 heads of greens (escarole, spinach, iceberg lettuce, or swiss chard)
- 3-4 cloves of garlic, to taste
- 2 tablespoon olive oil
- Fresh ground pepper
- 1 can of Great Northern beans (white)
Directions
Wash greens and break up into small pieces. Put in large sauce pan,
add water (not quite enough to cover greens) and boil until they are
tender; then drain. Meanwhile, crush and mince garlic. Fry in pan
with the oil, add fresh-ground pepper to taste and beans. When warm,
add the cooked greens. You may simmer to enhance flavors or serve
immediately.