Ingredients
Ingredients (use vegan versions):
- 1 green pepper, diced
- 1 small onion, diced
- 1-2 tablespoon curry powder, add to your taste
- Salt & pepper to taste
In a rice cooker, add 2 cups rice and about 4 cups water (or whatever your cooker calls for). Add in the rest of the ingredients and mix. Cover and let the cooker do the rest. Mix one last time with a fork and serve.
I like to sprinkle some lemon on top.
This is very fast and full of flavor.
Serves: 4
Preparation time: 20 minutes