Ingredients
Ingredients (use vegan versions):
- Pasta (enough for two; I usually make enough so I have leftover pasta on hand)
- 1 large can diced tomatos (796 ml)
- bazil (dried or fresh; I use 3-4 teaspoon dried)
- 3-4 green onions, chopped (use scissors it''s easier)
- 1-2 tablespoon olive oil
- garlic (you be the judge)
- pine nuts
- small sprinkle of salt and pepper (optional)
Boil large pot of water and add pasta of your choice; my favorites are rotini and penne. While the pasta is cooking, empty tomatoes (w/juice) into mixing bowl and add all the ingredients except pine nuts. Mix well and heat in microwave for about 2 mins. Serve sauce over cooked pasta and sprinkle generously with pine nuts.
*if you want to make it really low fat just omit the oil completely
*fresh basil is best, but dried is a lot quicker and handier
Serves: 2 large
Preparation time: 15 min