Dosai

Ingredients (use vegan versions):

• Rice 1 1/2 cups
• Urad Daal 1/2 cup
• Salt 2 tsp.

Directions:

[1] Soak the rice and daal separately in slightly warm water for 2 - 8 hours.

[2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible).

[3] Ferment for 12 hours.