Ingredients
- 1 cup of your favorite egg-free pasta (flavored ones are good)
- 1/2 cup of your favorite version of Italian Dressing
- 1 cup cubed firm tofu
- 1/2 can black beans or chopped olives
- 1/2 onion, chopped
- 1/2 cup peppers of your choice (red bells are good in this)
- vegetarian "parmesan" if you have it
Directions
Cook the noodles till nicely done and rinse under cold wate in colander.
Mix with dressing and other ingredients. Chill for a while and enjoy.
Top with vegetarian Parmesan, if you have it.
Serves: 2-3
Preparation time: 20 min.