Ingredients
- 1/4 cup water chestnuts, chopped
- 1/4 cup vegan mayonnaise
- 1/4 cup vegan cream vegan cheese
- 1 cup vegan sour cream
- 2 teaspoon vegan parmesan vegan cheese
- 1 can spinach
- 1 medium artichoke heart
- 1 teaspoon onion powder
- 1 medium clove of garlic
- dash pepper
- dash dill weed
Directions
Blend mayo, cream vegan cheese, sour cream,
parmesan vegan cheese, artichoke heart,
onion powder, garlic, pepper and
dill weed together. Add spinach and
water chestnuts to sauce and mix.
Vegan Parmesan:
Mix together
2 cups nutritional yeast to 1 cup raw
almonds, chopped finely. Add salt.
Serve the dip with bread and enjoy :)
Serves: Enough for a party!
Preparation time: 10 minutes