Ingredients
- 1 lb Hamburger
- 1/3 c Catsup
- 2 ts Worcestershire sauce
- 1/2 ts Salt
- 1/8 ts Pepper
- 3-4 dashes tabasco
- 1/2 Green pepper (minced fine)
- SAUCE-----
- 3/4 c Catsup
- 1/2 c Water
- 1/4 c Cider vinegar
- 3 tb Brown sugar
- 1 1/2 ts Salt
- 1 t Pepper
- 3-4 dashes tabasco
- 2 ts Soy sauce
- 2 ts Sugar
Directions
Mix well & form into balls the size of walnuts. Cook
over low heat until done but not brown. Danish meat
ball sauce: Simmer approximately 20 minutes.Pour over
meat balls.