Ingredients
Ingredients (use vegan versions):
- 21 cherry tomatoes
- salt 1 teaspoon
- pepper 1 teaspoon
- pinto beans can
- green onions 3 stalks
- paprika 1 teaspoon
The tomatoes gets a really rustic flavor if you first roast it. Just light a candle and roast away. Then split it in half and scoop out the seeds of the tomatoes. Next take the can of pinto beans and blend them in the food processor with the salt, pepper, paprika, and coarsely chopped green onions. Once done take out and put a little dollop of this delicious mixture into your halves of cherry tomatoes. I guarantee this a delicious recipe!
Serves: 7
Preparation time: 10-15 minutes