Online Cookbook Recipe

Cheese and Spinach Casserole

Name: Cheese and Spinach Casserole
Ingredients: 1 10-oz. Pkg. frozen chopped spinach, thawed and drained; 2 T. soy flour; 1/4 cup butter, melted; 1 cup creamed cottage cheese (4% MF); 3 eggs, slightly beaten; 1/2 cup cheddar cheese, grated; salt and pepper to taste

Ingredients 1 10-oz. Pkg. frozen chopped spinach, thawed and drained2 T. soy flour1/4 cup butter, melted1 cup creamed cottage cheese (4% MF)3 eggs, slightly beaten1/2 cup cheddar cheese, grated salt and pepper to taste…

Category: Vegetarian Recipes

Ingredients

1 10-oz. Pkg. frozen chopped spinach, thawed and drained
2 T. soy flour
1/4 cup butter, melted
1 cup creamed cottage cheese (4% MF)
3 eggs, slightly beaten
1/2 cup cheddar cheese, grated
salt and pepper to taste

Directions

Directions

1. Preheat oven to 350 degrees.

2. Grease a 1-1/2 quart casserole.

3. Combine all ingredients; mix well. Pour into prepared
casserole dish.

4. Bake for 50 to 60 minutes.