Chayote & Lotus Root with Curry Paste

Ingredients (use vegan versions):

• one lotus root
• one chayote
• one small onion
• one garlic clove
• 2 teaspoons curry paste
• 1 to 1 1/2 cups mushrooms

Directions:

Mince garlic and onion and fry in pan until golden. Add curry paste and mix well. Peel and cube lotus root and add. After 2 minutes add peeled and cubed chayote. Let simmer for about 10 min, then add diced mushrooms. Let simMer for another 2 minutes. Serve over rice, couscous, or in a pita as a sandwich.

* I used mild curry paste, but according to taste hotter one can be substituted.

this is a delicious dish

Serves: 2

Preparation time: 15-20 min