Name: Butternut & Tomato Soup
Ingredients: Ingredients (use vegan versions):; - 1 med. butternut squash, peeled & diced; - 2 cup vegan soymilk; - 2 14.5-oz. cans diced tomatoes; - 1 to 2 teaspoon salt (to taste); - 1 tablespoon fresh ginger, grated; Directions:; Place squash in saucepan with soy milk. Simmer until squash is soft. Add 1; can diced tomatoes & puree with squash. Add second can of diced tomatoes,; leaving in chunks. Heat; add salt & ginger. Serve warm, garnished with; croutons & sliced scallions. [From an Edensoy ad -- sounds good.]

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

1 med. butternut squash, peeled & diced
2 cup vegan soymilk
2 14.5-oz. cans diced tomatoes
1 to 2 teaspoon salt (to taste)
1 tablespoon fresh ginger, grated

Directions:

Place squash in saucepan with soy milk. Simmer until squash is soft. Add 1 can diced tomatoes & puree with squash. Add second can of diced tomatoes, leaving in chunks. Heat; add salt & ginger. Serve warm, garnished with croutons & sliced scallions. [From an Edensoy ad -- sounds good.]