Butternut Squash Sweet Potato Soup

Ingredients (use vegan versions):

• 1 2-3# butternut squash (peeled/cut in 1 inch cubes)
• 1 large sweet potato (peeled/cut in 1/2 inch cubes)
• 1 can vegetable broth
• 1 onion (chopped)
• 1 large garlic clove (minced)
• 1 tlbs parsley
• 1 tablespoon bazil
• a few good shakes of cayanne and white pepper
• salt to taste
• 2 cup water
• olive oil

Directions:

Cook Squash until tender. Drain, and puree in blender with vegetable broth until smooth. In pot, cook onion and garlic in a little olive oil still soft. Add squash mixture and rest of ingrediants. Bring to boil, reduce to simmer and cook until sweet potatos are tender. Adjust seasonings to your taste!