Name: Brown Rice & Cranberry Pilaf
Ingredients: Ingredients (use vegan versions):; - 1 cup vegetable broth; - 1/2 cup orange juice; - 1 1/2 cups instant brown rice; - 1/2 cup whole berry cranberry sauce; - 2 tablespoon toasted almonds (optional); Directions:; Boil the broth and orange juice in medium saucepan; Stir in Rice and Cranberry sauce. Return to boil.; Cover and reduce heat for 5 minutes; Remove from heat and stir. Cover and let stand for 5 minutes; Stir in the almonds (optional).; Serves: 5; Preparation time: 15-20 min.; Nutrition Information: Approx. 180 cals per serving and 1-3 grams of fat; depending on whether you use the almonds or not. I make it without and; it tastes delicious!!

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

1 cup vegetable broth
1/2 cup orange juice
1 1/2 cups instant brown rice
1/2 cup whole berry cranberry sauce
2 tablespoon toasted almonds (optional)

Directions:

Boil the broth and orange juice in medium saucepan Stir in Rice and Cranberry sauce. Return to boil. Cover and reduce heat for 5 minutes Remove from heat and stir. Cover and let stand for 5 minutes Stir in the almonds (optional).

Serves: 5

Preparation time: 15-20 min.

Nutrition Information: Approx. 180 cals per serving and 1-3 grams of fat depending on whether you use the almonds or not. I make it without and it tastes delicious!!