Ingredients
Ingredients (use vegan versions):
- 1 medium size broccoli
- 1/2 Tbsp.ginger
- 3 tablespoon oil
- 2 tablespoon soy sauce
- 2 tablespoon vegan red wine vinegar
- 1 small dried chilli
- salt, to taste
- rice noodels or red tomato pasta
Cut the broccoli into small pieces. Rasp about half a tablespoon of ginger. Heat the oil in a pan and saute the ginger for a few seconds. Add the broccoli and stirfry on high heat.
Mix in a cup: 2 tablespoons of soysauce and the same amount of vegan red wine vinegar. Add salt and a fine cut chilli.
Pour the mixture over the broccoli and stir well. Reduce the heat to medium and cover the pan with a lid.
Put the rice noodles into a bowl and pour cooking water over it. After a few minutes rinse the noodles.
Put the broccoli on a plate. Stir the rice noodles into the broccoli pan to give them colour and taste. Put noodles on the plate, yumm!
Serves: 1
Preparation time: 15-20