Ingredients
Ingredients (use vegan versions):
- 500g (1 lb) broccoli, washed
- 1 large cucumber
- 60g (2oz) non-hydrogenated vegan margarine
- 1 large onion, chopped
- 5 cups well seasoned vegetable stock
Trim broccoli, chop finely. Peel, halve, seed and chop cucumber Place margarine and onion in a heatproof bowl, microwave on HIGH 2 - 3 mins, covered. Add broccoli, cucumber and stock. Stir well, cover with a lid or plastic wrap, cook on MEDIUM (50%) power for 6 - 8 mins. Cool, puree in a food processor or blender. Serve, if desired, garnished with a little yogurt and chopped chives.
Serves: 5-6
Preparation time: 15 min