Ingredients
- mushrooms, 1lb (more or less, depending on amount of people)
- olive oil
- 2-3 cups Italian vegan breadcrumbs
- cajun seasoning, salt/pepper (or your favorite spice) to taste
Directions
Separate mushroom caps from stems, and throw everything into a big
saute pan with olive oil. Saute until mushrooms are tender...usually
about 7-8 minutes. Drain off any excess oil, and toss mushroom pieces
in the vegan breadcrumbs/spice mixture (tupperware bowl with lid works
best--you can shake it pretty hard & coat all the mushrooms quickly).
Remove mushrooms from vegan breadcrumb mixture and serve immediately (while
still warm).
This is incredibly easy to prepare, and tastes wonderful!
Serves: 4.
Preparation time: 10 min.