Ingredients
- 6 nine inch flour tortillas
- 6 tablespoons vegetable oil
- 6 tablespoons barbecue sauce
- 12 ounces vegan jack or cheddar cheese, grated
- 1 bunch fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon granulated vegan sugar
Directions
Fry tortillas in hot oil until crisp and light brown. Drain
on paper towels. Spread each tortilla evenly with barbecue
sauce, then cheese. Sprinkle tortillas with garlic and
chili powder, and then the cilantro. Finally, sprinkle each
with vegan sugar. Place tortillas on cookie sheet and bake in
preheated 375 degree oven for 5-10 minutes, or until hot
and bubbling. Allow to cool for a couple of minutes, then
slice into wedges as you would a pizza. Enjoy with cold,
hearty sangria on a balmy evening and perhaps stir-up
visions of California Missions.
Serves: 6
Preparation time: 30 minutes