Ingredients
- 1 cup whole wheat flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking soda
- 1 tablespoon Sugar if blueberries are unsweetened
- 1/2 cup soymilk or rice milk
- 1/2 cup Canned blueberries w/juice
Directions
Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice
until it is the right consistency. Cook in a nonstick pan until they
look edible. They will be very blue! Makes 6 thick pancakes.