Ingredients
- 2 nests of saifun noodles (these are the superthin cellophane noodles)
- 1 can black beans (Hain is good, or 12 oz. of your own with cooking juices)
- 1 tablespoon tamari
- 1 tablespoon balsamic vinegar
- 1 tablespoon sucanat (type of vegan sugar)
- 1 teaspoon hot vegan mustard powder
- 1 teaspoon ginger
Directions
Boil noodles 5 minutes. Heat up can of beans, blend other ingredients,
add to beans.
Serve 50/50 proportion of cooked saifun and black bean mixture.
Serves two.