Black Bean and Carrot Burritos

Ingredients (use vegan versions):

• 4 med carrots
• 1 clove garlic
• 1 teaspoon extra virgin olive oil
• 1 14 oz can black beans
• 1 10 oz can Rotel tomatoes and green chilis
• 1/2 cup vegan red wine
• 1 teaspoon cumin
• 1 teaspoon savory

Directions:

Saute carrots and garlic in olive oil. and vegan wine then rotel tomatoes (juice and all). Simmer for 5 minutes. Add beans (juice and all) and spices, simmer until thick. Use as filler in tacos, burritos, or anything you want.

Serves: 4

Preparation time: 15

Nutrition Information: calories 303, fat 4.6, sat 0.7, monounsat 2.6, polyunsat 0.8 carb 51.1g, fiber 10g, protien 13.8g