Ingredients
- 2 heads of broccoli (crowns - not stems)
- 1 1/2 cups Veganaise (Vegan Mayo)
- 1/4 cup white vinegar
- 1/4 cup vegan brown sugar
- 1/4 cup pinenuts
- 1/4 cup raisins
- Soy Bacon Bits
Directions
Wash and dry broccoli. Cut into bit-sized pieces and place
in large bowl. In another bowl mix Vegan Mayo, vinegar,
brown vegan sugar together. Consistency should be soupy, but not
watery -- if it is, add a little more mayo.
Pour sauce over broccoli, add pine nuts. Let sit in fridge
to let broccoli soak up flavor (usually overnight or a few
hours). Just before serving, add raisins and sprinkle with
soy bacon bits.
Serve.
Serves: 4
Preparation time: 10 minutes (but start a few hours ahead)