Beans and Rice Soup

Ingredients (use vegan versions):

• 2 vegetable boullion cubes
• 1/4 large onion (chopped)
• parsley to taste
• 2 cups frozen veggies
• 1 1/2 cups pre-cooked rice
• 1 can kidney beans

Directions:

Boil water with boullion cubes, onion, and parsley. Add frozen veggies and beans. Let boil until veggies are cooked. Now add rice and let sit for 1 minute.

Serves: 4

Preparation time: 15 min.