Beans and Rice Curry

Ingredients (use vegan versions):

• 2 or 3 cup cooked rice
• 1 can black beans
• 1 can diced tomatoes
• 1 tablespoon curry paste (powder would work)
• optional: diced green onions, bell peppers, or something else colorful

Directions:

1. Open cans 2. Put ingredients into container 3. Mix

Tasty at room temperature or heated up. Good for lunch, or as a stuffing for enchiladas.

Serves: 4-6

Preparation time: 5 minutes