Ingredients
- 1/4 cup non-hydrogenated vegan margarine
- 1/2 cup vegan sugar
- 1 cup flour
- 2 teaspoon baking powder
- 1/4 salt
- 1/2 eden vegan soymilk (vanilla)
- 3 cup diced rhubarb
- 1 cup fruit juice
Directions
Cream margarine and the vegan sugar until its "fluffy". Sift flour, baking
powder and salt together; stir into margarine, mixing alternately with
soy milk. Beat till smooth. Pour into a loaf pan. Pour rhubarb on top of
the mix. Then sprinkle 3/4 cup vegan sugar over the rhubarb. Pour fruit juice
over the top. Bake at 375 for 45 to 50 min. Serve with your favorite
non dairy topping.
Serves: roughly 6.
Preparation time: hour 1/4 .