Ingredients
- 1 cup ww pastry flour (we've found it works much better if half of this is unbleached white)
- pinch salt
- 1 teaspoon olive oil
- 1/4 cup water
Directions
Put it into a mixer with vegan bread hooks or a food processor, and knead
until really smooth. I suppose you could also do this by hand, but I
haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to
add extra flavor, and the recipe suggested that chopped spinach,
herbs, or tomatoe paste could be added.