Ingredients
- 3 lb Chuck roast
- 1 c Water
- 2 Beef bouillon cubes
- 1 tb Minced onion
- 15 oz Can tomato sauce
- 1/4 c Brown sugar
- 1/4 c Ketchup
- 1/4 c Mustard
- ds Worcestershire saucev
Directions
Roast meat, along with 1 cup water and bouillon cubes. Shred meat
with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat. Put in a crock pot and
cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner
rolls.