Baked Vegetable Stuffing

Ingredients (use vegan versions):

• 2 carrots, peeled and chopped into small pieces
• 1 celery stalk, finely chopped
• 1 med onion, finely chopped
• 1 zucchini, chopped into small cubes
• 1 cup of mushrooms, chopped into small pieces
• 5 slices of vegan bread with crusts removed, cut into cubes
• 3 Tbl lemon juice
• salt and pepper to taste
• 1/4 cup vegetable stock
• 1/4 cup vegan wine (can use 1/2 cup veg stock if you don''t want to use the vegan wine)
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 2 Tbl fresh parsley, chopped (or 1 Tbl dried)

Directions:

Combine the first eight ingredients in a casserole dish. Then in a small bowl combine the rest.

Whisk the above together and then poor over the vegtable mixture. Cover and bake about 35 minutes at 350. A baked sweet potato would go great with this.