Ingredients
- 1 block firm tofu
- Sauce:
- shoyu / tamari
- olive oil
- nutritional yeast flakes
- toasted sesame seed ground (optional)
Directions
Freeze tofu solid, thaw and drain. Soak spongy tofu in sauce.
Bake (or dry for travel) or just saute. You could add just about any thing that
tastes good.