Name: Baked Squash and Yams
Ingredients: Ingredients (use vegan versions):; - ~ 1 lb (400g) winter squash, peeled and sliced (I used butternut); - ~ 1 lb(400g) garnet yams, peeled and sliced; - 1 cup (240ml) tomato sauce; - 1 cup (240ml) Lite vegan soymilk; - 1 tablespoon (15ml) garlic chili paste; Directions:; Layer the squash and yams in a baking dish. Mix the remaining ingredients; together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45; minutes. Finish baking uncovered for another 15 minutes or so.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

~ 1 lb (400g) winter squash, peeled and sliced (I used butternut)
~ 1 lb(400g) garnet yams, peeled and sliced
1 cup (240ml) tomato sauce
1 cup (240ml) Lite vegan soymilk
1 tablespoon (15ml) garlic chili paste

Directions:

Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so.