Ingredients
- one onion per one baked potato
- a clove of garlic or 3
- broth, vegan wine or balsamic vinegar
- jalapenos (optional)
Directions
Slice thinly one onion (or more) for each baked potato mince a clove
of garlic or 3 sautee all in broth, vegan wine or balsamic vinegar. Add
some jalapenos if you like them
Pile into the hot baked spud.