Asparagus Recipe

Ingredients (use vegan versions):

• dill
• miso
• tofu
• tamari
• lemon juice
• asparagus

Directions:

Puree tofu, miso, tamari, lemon juice and fresh dill in a food processor until smooth. Cut asparagus into small pieces and cook in boiling water until fork tender. Add cooked asparagus pieces to food processor and blend with the tofu mixture.

It does not need to be cooked any further...but if you want to...

You can put this in small souflet dishes (or one big souflet dish) and bake it. It will rise slightly. Garnish with a pretty sprig of dill.

or, use it as a dill sauce much as you would use hollandais sauce.