Asian Coleslaw

Ingredients (use vegan versions):

• 5 tablespoon vegan rice wine vinegar
• 5 tablespoon vegetable oil
• 5 tablespoon peanut butter
• 3 tablespoon soy sauce
• 3 tablespoon brown vegan sugar
• 2 tablespoon minced ginger root
• 1 1/2 tablespoon minced garlic
• 5 cup thinly sliced green cabbage
• 2 cup thinly sliced red cabbage
• 2 cup Napa cabbage shredded
• 2 red or yellow peppers, thinly sliced
• 2 carrots, julienned
• 4 green onions, chopped
• 1/2 cup chopped cilantro (fresh)

Directions:

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Serves: 10

Preparation time: 30