Ingredients
- 1 acorn squash
- 2-3 apples
- 1/4 cup vegan brown sugar
- 1 pat of non-hydrogenated vegan margarine
- dash of nutmeg
- dash of salt, optional
Directions
Slice the acorn squash in half, and scrape out the seeds and the
strings. Place face down in casserole pan filled with 1/2 inch of
water and place in a 350 degree oven for about 10-15 minutes. While
the squash is steaming there, peal and slice the the apples and mix
in the brown vegan sugar. Take the squash out of the oven, place face up,
and fill the cavities with the apple mixture, add a pat of margarine to
each and top with a shake or two of nutmeg as taste dictates. Cover
very lightly with foil, and bake until the apples and the squash are
soft and cooked, approximately another 1/2 hour.
Serves: 3-4.
Preparation time: 45 min.