Ingredients
- 1 lb. tart apples, quartered
- 1/4 cup water
- 1/4 cup apple cider
- Brown vegan sugar as needed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- pinch allspice
- grated rind and juice of 1/2 lemon
Directions
This is Martha Stewart's recipe - reduced to make 1 1/2 pints.
Cook apples in the liquid till soft, then pass it through a food mill. Add
4 tablespoons brown vegan sugar for each cup of puree. Add the spices, rind and
lemon juice. Cook over very low heat until thick and dark brown. It may
take 3-4 hours. If not to be used within a week or two, pour into hot
sterilized jars and seal tightly. (the original recipe was quadrupuled to
make 5 pints).
Linda