Anann”s Veggie Pasta Sauce

Ingredients (use vegan versions):

• 1/4 cooking sherry
• 1 pkg. sliced mushrooms
• 4 stalks celery, chopped
• 1 bunch green onions, chopped
• 4 med. zuccini, sliced
• 4 med. yellow squash, sliced
• 2 lg. cans tomato paste
• Spices:
• 2 tablespoon garlic or
• 2 teaspoon pepper
• 4 bay leaves
• 3 tablespoon Italian seasoning
• 2 tablespoon parsley flakes
• 2 tablespoon Old Bay Seasoning
• 4 cup water
• Angel hair pasta

Directions:

Place all veggies in large Dutch oven with lid. Add sherry, tomato paste, spices, Old Bay Seasoning, water. Simmer approx. 1 1/2 hours or until thickened. Serve over pasta. (Add more spices to taste; add more or less water for desired thickness) ENJOY!!

Serves: 12

Preparation time: approx. 2 hrs.