Ingredients
- 1 cup cooked oatmeal (steel cut is best)
- 1 cup whole wheat or 50/50 flour
- 1/2 package yeast
Directions
Mix the yeast with 1/4 cup warm water and proof it. Add the
cooked oatmeal and flour. Mix in enough water to make a
pancake batter. Leave it out overnight and bake on a
preheated griddle in the morning.
These are *wonderful* with crushed fresh strawberries.
Serves: 4
Preparation time: 10 minutes