Ingredients
Ingredients (use vegan versions):
- 1 1/8 cups of water
- 3 cups of whole wheat flour
- 1 1/2 tablespoon vegan sugar
- 1 tablespoon gluten (optional)
- 1 1/2 teaspoon salt
- 2 teaspoon dry yeast
This is for 3 cups flour equivalent.
Use Whole Wheat cycle.