Valerie”s Very Own Rye Bread

Ingredients (use vegan versions):

• 1 1/4 cups Water
• 2 cups Unbleached White Flour
• 1 1/2 cups Rye flour
• 1 tablespoon Cocoa (optional; for coloring)
• 1 1/2 tablespoon Caraway Seed (yes, table spoons)
• 1/3 cup Molasses
• 2 teaspoon Active Dry Yeast
• 1 teaspoon gluten (optional)
• 1 1/2 teaspoon salt

Directions:

Use Basic Medium mode. Timer not recommended.