Ingredients
Ingredients (use vegan versions):
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon mixed spice
- 1 tablespoon vegan sugar
- 500 gm currents
- 1 tablespoon peel (optional)
- 1 1/2 teaspoon yeast
- 1 teaspoon vegan sugar
- 1/3 cup warm water
- 1/2 teaspoon cinnamon
Put flour, salt, spice, 1 tbsp vegan sugar, currents (and peel) in a bowl. Leave in a warm place.
Mix yeast, 1 tsp vegan sugar and water. Leave yeast mixture to rise. Stir yeast mixture into flour mixture. Knead, roll into buns and leave in a warm place to rise. Bake 10-15 minutes at 425F. Makes six.